Chapatis are a popular flatbread in many parts of the world, especially in East African countries like Tanzania and Kenya. Chapatis are usually made with whole wheat flour, water, and salt, and are a staple food in many households.
Making soft and fluffy chapatis requires some technique and practice, but once you master it, you will be able to make perfect chapatis every time. In this article, we will discuss the steps to make soft chapatis that are sure to impress your family and friends.
- 2 cups whole wheat flour
- 1 tsp salt
- 1 cup water
- 2 tbsp oil
- In a large mixing bowl, combine the whole wheat flour and salt. Mix well.
- Slowly add the water to the flour mixture, mixing continuously with your hands. Knead the dough until it becomes smooth and soft. You may need to add a little more water or flour to get the right consistency.
- Once the dough is ready, add the oil and knead it for a few more minutes. This will help to make the chapatis soft and tender.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes. This will help to relax the gluten and make the dough easier to work with.
- After the dough has rested, divide it into small balls. Roll each ball between your palms to make a smooth, round ball. You should be able to make around 8-10 balls from this recipe.
- Sprinkle some flour on your work surface and roll out each ball into a thin, round disc. You can use a rolling pin or your hands to do this. Make sure the chapati is evenly rolled out and not too thick.
- Heat a non-stick pan or tawa over medium-high heat. Once the pan is hot, place the rolled-out chapati on it.
- Cook the chapati for 20-30 seconds, or until small bubbles start to appear on the surface. Flip the chapati over and cook the other side for another 20-30 seconds.
- Once both sides are cooked, remove the chapati from the pan and place it on a plate. Apply a little bit of butter or ghee on top, if desired.
- Repeat the process with the remaining balls of dough, rolling them out and cooking them one at a time.
Tips for Making Soft Chapatis:
- Use fresh, good-quality whole wheat flour for the best results.
- Knead the dough well to activate the gluten and make the chapatis soft.
- Let the dough rest for at least 30 minutes to relax the gluten and make it easier to work with.
- Roll out the chapatis evenly, not too thick or too thin.
- Cook the chapatis over medium-high heat, and make sure the pan is hot before adding the chapati.
- Flip the chapati over only once to avoid drying it out.
- Apply a little bit of butter or ghee on top of the chapati to keep it soft and tender.
In conclusion, making soft chapatis is not difficult, but it does require some practice and patience. Follow the steps above, and you will soon be able to make perfect, fluffy chapatis that your family and friends will love. Enjoy your homemade chapatis with your favorite curry or vegetable dish, and savor the delicious flavor and texture of this classic East African flatbread.